Cook's Bay Hotel & Suites, one of the most iconic beachfront addresses in
Moorea, has just unveiled a completely redesigned breakfast menu, already a favourite
with our guests.
Served in the overwater restaurant with views over Cook's Bay, the menu features, among
others: eggs Benedict, coconut chia pudding, French toast, smoothies and fresh homemade juices.
Breakfast, reimagined overlooking the lagoon
At Cook's Bay, the day always begins the same way: with a view over the bay, the
calm of the morning and, now, a completely redesigned breakfast menu.
A new menu, designed to satisfy every appetite
Starting this year, our breakfast is à la carte rather than a set menu. The idea is simple: everyone can customize their breakfast based on what they’re in the mood for that day—whether they’re in a hurry, have a big appetite, or are simply curious to try something new.
For those with a sweet tooth, our eggs Benedict have become one of the most popular dishes on the menu—a hearty classic, carefully prepared by our kitchen team.
For those with a sweet tooth, our homemade French toast (made with coconut bread) offers a comforting twist that brings to mind mornings with no plans.
For a lighter start to the day, our granola bowls, topped with fresh, seasonal fruit, bring freshness and color from the very first bite.
A setting that makes all the difference
What sets our breakfast apart isn’t just what’s on the plate. It’s also the morning light over Cook’s Bay—that moment suspended between the sea and the mountains—that accompanies every meal.
At our restaurant, with your feet almost touching the water, breakfast becomes a special part of the day in its own right—not just a quick stop before setting out to explore Moorea.